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Putting the finishing touches on @ottolenghi’s lemon, blueberry and almond “teacakes” (from his cookbook SWEET). 🧁 Except instead of blueberries, we used these delightful serviceberries that we found at the farmer’s market. One of his easier recipes, and deserving of the word “scrumptious”!

We returned last night to our favorite cocktail bar, @watershedkitchenandbar, to try their latest menu: Midwest Yard Sale. Every drink is made to evoke the nostalgia of growing up in and around Ohio, a perfect pairing for summer. 🍸 This is a drink called “I Don’t Grow Tomatoes” and it smells like standing in a garden. We will have to come back for more!

We are cooking our way through @andreanguyen88’s VIETNAMESE FOOD ANY DAY, and devoured her recipe for “spicy sweet pomegranate tofu.” 🌶 The tofu came out perfectly crispy, and the sauce is exactly like she says: a “tangy-savory-spicy dance of flavors.”

Our first try at Colossal Scallops 😍 We combined a @bonappetitmag recipe for seared scallops with lemon salsa verde, with @andreanguyen88’s recipe for Vietnamese street corn. Could eat this for hours!

Memorial Day cookout calls for sangria... a lot of it. 🍷 With fresh basil and mint from the garden because we fancy.

No better way to start your Sunday than a giant stack of waffles 😋 and your Monday, Tuesday, Wednesday...

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