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This weekend’s project: Focaccia!

Xin Nian Kaui Le! 🏮🧧🎊 It’s the first day of the Lunar New Year so we made a bunch of dumplings and ate as many as we could.

This week we tackled two dishes out of IN BIBI’S KITCHEN, the glorious cookbook by @hawahassan: Somali beef stew and rice pilaf. The only problem is we probably should have doubled or tripled the rice recipe—it all got eaten too fast!

We broke into #DessertPerson by the incredible @csaffitz for this Black Sesame Paris-Brest—essentially a giant pâté à choux ring filled with black sesame pastry cream.

Controversial latke opinions: The proper ranking of toppings are 1. Ketchup 2. Greek yogurt 3. Sour cream and then apple sauce never.

We cook pasta with zucchini maybe once a week, minimum, but we realized most people didn’t know how easy and delicious it is!

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