Bread can be an intimidating challenge, so we decided to start easy. Pretzel bread, which we crave constantly, only takes a couple hours and simple ingredients you probably already have in your pantry.
Fresh out of the oven, pretzel bread is a perfect snack to tear apart and eat with butter or honey mustard dipping sauce. But unlike a regular pretzel, you can also slice it into the best sandwich—or grilled cheese. Our eventual goal is to turn it into a bread bowl, but we’re still working on that.