This here is a soup household—specifically, an Asian soup household. Phở, ramen, egg drop, you name it. But it wasn’t until a cooking contest called that we attempted our spicy favorite: Tom yum, a Thai red coconut curry soup.
An office soup cook-off provided just the challenge we needed, and an opportunity to knock the socks off some spice-averse coworkers. After some research, we ended up with something pretty close to what we remember tasting and smelling at our favorite Thai restaurants. It shouldn’t be much of a surprise that we won the contest.