The leaves are falling from the trees, the days are getting shorter, and because we live in the Midwest, it’s still 85 degrees for some reason. It must be
decorative gourd season autumn!
Thanksgiving is a month and a half away, but this arbitrary demarcation of seasons means it’s already the perfect time for sweet potato casserole. Now, I eat sweet potato casserole year-round—Rosh Hashanah, Halloween, Christmas, Hanukkah, Passover, really all the major holidays. But because this has nutmeg, it’s a fall classic.